Where every plate is a canvas with a story
At GAB’s GastroBar, every dish is a masterpiece crafted with passion and precision. Our offerings are a harmonious blend of tradition and innovation, where Chef Gabriel Fratini’s 50 years of culinary legacy shine through. Each plate is a canvas that tells a story, drawing inspiration from Italian heritage and enriched with contemporary twists. We proudly feature our unique ‘Al Buio’ menu, inviting you to trust Chef Gabriel for your dining experience.
Watch Chef Gabriel in action serving the freshest seafood, fish, and succulent meats with a variety of sauces. Savor daily homemade pasta like Chef Gabriel’s must-try ravioli, and finish with his legendary Gabriel’s Tiramisu. Complement your meal with a selection of wines from Italy and around the world, or let Gabriel pair wines by the glass for each course.
