Experience the perfect blend of
timeless heritage and contemporary flair
AN IMMERSIVE CULINARY EXPERIENCE ORCHESTRATED BY CHEF GABRIEL FRATINI
Step into GAB’s GastroBar and witness the intertwining of gastronomy and artistry by Chef Gabriel Fratini. With over 50 years of culinary experience, every visit transcends mere dining to embark on a unique culinary journey.
While we offer a menu of selected dishes, we invite you to trust Chef Gabriel with your meal. His highly creative culinary skills bring forth exceptional original dishes with a twist inspired by traditional Italian kitchens. At GAB’s, we aspire to be more than a dining destination—we’re a place where guests become friends and integral parts of our restaurant’s story.
50 YEARS OF CULINARY EXPERIENCE BY
Gabriel Fraitini
Chef Gabriel Fratini has immersed himself in the culinary world since the age of 15, embarking on a journey that took him through Italy, France, London, Singapore, Jakarta, Italy, Australia, and finally Hong Kong at the age of 21. Throughout his extensive career, he has refined his skills in prestigious hotels, operated award-winning restaurants, and served as a private chef to discerning palates worldwide. Astonishingly, he became a restaurant owner by the age of 30.
With over five decades of culinary experience, Chef Gabriel is renowned for his innovative dishes that blend contemporary flair with his deep-rooted Italian heritage. At GAB’s GastroBar in Canggu, Bali, Chef Gabriel continues to innovate, crafting fresh, personalized dishes daily. His focus on high-quality ingredients and inventive presentation ensures each guest experiences a culinary journey that reflects his passion and expertise.
50 YEARS OF CULINARY EXPERIENCE BY
Gabriel Fraitini
Chef Gabriel Fratini has immersed himself in the culinary world since the age of 15, embarking on a journey that took him through Italy, France, London, Singapore, Jakarta, Italy, Australia, and finally Hong Kong at the age of 21. Throughout his extensive career, he has refined his skills in prestigious hotels, operated award-winning restaurants, and served as a private chef to discerning palates worldwide. Astonishingly, he became a restaurant owner by the age of 30.
With over five decades of culinary experience, Chef Gabriel is renowned for his innovative dishes that blend contemporary flair with his deep-rooted Italian heritage. At GAB’s GastroBar in Canggu, Bali, Chef Gabriel continues to innovate, crafting fresh, personalized dishes daily. His focus on high-quality ingredients and inventive presentation ensures each guest experiences a culinary journey that reflects his passion and expertise.
SPECIAL and EVENTS
Melaspas
A cherished traditional Balinese ceremony that blesses and purifies GAB’s GastroBar before opening, ensuring a harmonious and prosperous beginning.
Bar Bliss: Daily Deals
Come hang out with us for exquisite cocktails and a lively atmosphere.
A Culinary Journey at GAB’s
At GAB’s GastroBar, we’re more than just a restaurant; we’re a place where connections are forged. Trust Chef Gabriel Fratini to create unforgettable culinary journey and be part of our story.
